CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Mature Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.9 g
Carbs
10.3 g
Fat
0.4 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
86 mg
Potassium Learn more →
279 mg
Frequently Asked Questions
Is Mature Carrots safe for people with kidney disease?
Mature Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 39.8mg phosphorus, 86.7mg sodium, and 279.6mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mature Carrots?
A 100.0g serving of Mature Carrots contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mature Carrots?
Per 100.0g serving, Mature Carrots provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mature Carrots?
Mature Carrots contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mature Carrots?
Dialysis patients have stricter mineral limits. Given Mature Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines