🧂
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Coleslaw Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
0.9 g
Carbs
22.4 g
Fat
34.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
850 mg
Potassium Learn more →
35 mg
Source & Notes
USDA FNDDS (foodCode: 83103000)
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Frequently Asked Questions
Is Coleslaw Dressing safe for people with kidney disease?
Coleslaw Dressing is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 42.0mg phosphorus, 850.0mg sodium, and 35.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coleslaw Dressing?
A 100.0g serving of Coleslaw Dressing contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coleslaw Dressing?
Per 100.0g serving, Coleslaw Dressing provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coleslaw Dressing?
Coleslaw Dressing contains 35mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coleslaw Dressing?
Dialysis patients have stricter mineral limits. Given Coleslaw Dressing is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines