CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Confetti Cake Confetti Cake Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
4.9 g
Carbs
87.8 g
Fat
3.7 g
Phosphorus Learn more →
49 mg
Sodium Learn more →
463 mg
Potassium Learn more →
73 mg
Source & Notes
USDA Branded (fdc_id: 2511639) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Confetti Cake Confetti Cake Cereal safe for people with kidney disease?
Confetti Cake Confetti Cake Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 463.0mg sodium, and 73.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Confetti Cake Confetti Cake Cereal?
A 100.0g serving of Confetti Cake Confetti Cake Cereal contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Confetti Cake Confetti Cake Cereal?
Per 100.0g serving, Confetti Cake Confetti Cake Cereal provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Confetti Cake Confetti Cake Cereal?
Confetti Cake Confetti Cake Cereal contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Confetti Cake Confetti Cake Cereal?
Dialysis patients have stricter mineral limits. Given Confetti Cake Confetti Cake Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Waffle
Phosphorus444 mg
Sodium460 mg
Potassium138 mg
Frosted Cinnamon Roll Vanilla Cereal
Phosphorus250 mg
Sodium17 mg
Potassium317 mg
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Phosphorus100 mg
Sodium475 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines