CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Corn Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
549 kcal
Protein
6.8 g
Carbs
56.8 g
Fat
33.6 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
295 mg
Potassium Learn more →
164 mg
Source & Notes
USDA FNDDS (foodCode: 54401090)
Frequently Asked Questions
Is Corn Chips safe for people with kidney disease?
Corn Chips is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 295.0mg sodium, and 164.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Chips?
A 100.0g serving of Corn Chips contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Chips?
Per 100.0g serving, Corn Chips provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Chips?
Corn Chips contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Chips?
Dialysis patients have stricter mineral limits. Given Corn Chips is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines