CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Corn Tortilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
5.7 g
Carbs
44.6 g
Fat
2.9 g
Phosphorus Learn more →
314 mg
Sodium Learn more →
45 mg
Potassium Learn more →
186 mg
Source & Notes
USDA FNDDS (foodCode: 52215100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
White With Lentils Rice
Phosphorus106 mg
Sodium189 mg
Potassium207 mg
Cherry Strudel
Phosphorus30 mg
Sodium131 mg
Potassium89 mg
Frequently Asked Questions
Is Corn Tortilla safe for people with kidney disease?
Corn Tortilla is rated Limit for CKD patients. Limit intake if you have CKD. With 314.0mg phosphorus, 45.0mg sodium, and 186.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Tortilla?
A 100.0g serving of Corn Tortilla contains 314mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Tortilla?
Per 100.0g serving, Corn Tortilla provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Tortilla?
Corn Tortilla contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Tortilla?
Dialysis patients have stricter mineral limits. Given Corn Tortilla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines