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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cornbread Stuffing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
179 kcal
Protein
2.9 g
Carbs
21.9 g
Fat
8.8 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
526 mg
Potassium Learn more →
62 mg
Source & Notes
USDA FNDDS (foodCode: 52204000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Rice, Brown, With Peas
Phosphorus95 mg
Sodium171 mg
Potassium89 mg
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Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
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Original Quick Cooking Hot Wheat Cereal, Original
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
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Pastry, Puff, Custard Or Cream Filled
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
Frequently Asked Questions
Is Cornbread Stuffing safe for people with kidney disease?
Cornbread Stuffing is rated Limit for CKD patients. Limit intake if you have CKD. With 34.0mg phosphorus, 526.0mg sodium, and 62.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cornbread Stuffing?
A 100.0g serving of Cornbread Stuffing contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cornbread Stuffing?
Per 100.0g serving, Cornbread Stuffing provides 526mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cornbread Stuffing?
Cornbread Stuffing contains 62mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cornbread Stuffing?
Dialysis patients have stricter mineral limits. Given Cornbread Stuffing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines