CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Scotch Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
13.0 g
Carbs
15.0 g
Fat
19.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
580 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from british-foods. Picnic standard.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Fruit Punch Drink
Phosphorus42 mg
Sodium19 mg
Potassium50 mg
Decaffeinated Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus2 mg
Sodium4 mg
Potassium29 mg
Nonfat Frozen Coffee Drink
Phosphorus50 mg
Sodium22 mg
Potassium95 mg
Pre-sweetened With Sugar Coffee
Phosphorus2 mg
Sodium4 mg
Potassium29 mg
Frequently Asked Questions
Is Scotch Egg safe for people with kidney disease?
Scotch Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 580.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scotch Egg?
A 100.0g serving of Scotch Egg contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scotch Egg?
Per 100.0g serving, Scotch Egg provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scotch Egg?
Scotch Egg contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scotch Egg?
Dialysis patients have stricter mineral limits. Given Scotch Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus56 mg
Sodium278 mg
Potassium306 mg
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Phosphorus196 mg
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Phosphorus143 mg
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Phosphorus143 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines