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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crab Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
188 kcal
Protein
9.4 g
Carbs
1.3 g
Fat
15.9 g
Phosphorus Learn more →
128 mg
Sodium Learn more →
462 mg
Potassium Learn more →
201 mg
Source & Notes
USDA FNDDS (foodCode: 27450010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Lemon Burst Low Fat Yogurt Mousse, Lemon Burst
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
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Wildberry Flavored Lowfat Yogurt, Wildberry
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
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Chocolate 2% Reduced Fat Ultra- Filtered Milk, Chocolate
Phosphorus125 mg
Sodium100 mg
Potassium175 mg
🥩
Cherry Fruit On The Bottom Light Greek Nonfat Yogurt, Cherry
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
Frequently Asked Questions
Is Crab Salad safe for people with kidney disease?
Crab Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 128.0mg phosphorus, 462.0mg sodium, and 201.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab Salad?
A 100.0g serving of Crab Salad contains 128mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab Salad?
Per 100.0g serving, Crab Salad provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab Salad?
Crab Salad contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab Salad?
Dialysis patients have stricter mineral limits. Given Crab Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines