Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Salad Cua
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
188 kcal
Đạm
9.4 g
Carb
1.3 g
Chất béo
15.9 g
Phốt-pho Tìm hiểu thêm →
128 mg
Natri Tìm hiểu thêm →
462 mg
Kali Tìm hiểu thêm →
201 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27450010)
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Câu hỏi thường gặp
Is Salad Cua safe for people with kidney disease?
Salad Cua is rated Limit for CKD patients. Limit intake if you have CKD. With 128.0mg phosphorus, 462.0mg sodium, and 201.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad Cua?
A 100.0g serving of Salad Cua contains 128mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad Cua?
Per 100.0g serving, Salad Cua provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad Cua?
Salad Cua contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad Cua?
Dialysis patients have stricter mineral limits. Given Salad Cua is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines