CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Creamy Peanut Butter Crisp Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
353 kcal
Protein
34.1 g
Carbs
38.8 g
Fat
11.8 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
588 mg
Potassium Learn more →
165 mg
Source & Notes
USDA Branded (fdc_id: 2488815) · Rexall Sundown, Inc.
Kidney-Friendly Alternatives
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Chocolate Peanut Butter Chocolate Peanut Butter Non-dairy Frozen Dessert
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Frequently Asked Questions
Is Creamy Peanut Butter Crisp Protein Bar safe for people with kidney disease?
Creamy Peanut Butter Crisp Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 588.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamy Peanut Butter Crisp Protein Bar?
A 100.0g serving of Creamy Peanut Butter Crisp Protein Bar contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamy Peanut Butter Crisp Protein Bar?
Per 100.0g serving, Creamy Peanut Butter Crisp Protein Bar provides 588mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamy Peanut Butter Crisp Protein Bar?
Creamy Peanut Butter Crisp Protein Bar contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamy Peanut Butter Crisp Protein Bar?
Dialysis patients have stricter mineral limits. Given Creamy Peanut Butter Crisp Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines