CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Advanced Nutrition Strawberries & Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
Ready-to-drink Sugar Free Nutritional Drink Or Shake
Phosphorus110 mg
Sodium92 mg
Potassium176 mg
Rusty Nail
Phosphorus4 mg
Sodium1 mg
Potassium2 mg
Chocolate Chocolate Original Protein 9 G Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
常见问题
Is 奶油花生酱脆爆蛋白棒 safe for people with kidney disease?
奶油花生酱脆爆蛋白棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 588.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 奶油花生酱脆爆蛋白棒?
A 100.0g serving of 奶油花生酱脆爆蛋白棒 contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 奶油花生酱脆爆蛋白棒?
Per 100.0g serving, 奶油花生酱脆爆蛋白棒 provides 588mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 奶油花生酱脆爆蛋白棒?
奶油花生酱脆爆蛋白棒 contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 奶油花生酱脆爆蛋白棒?
Dialysis patients have stricter mineral limits. Given 奶油花生酱脆爆蛋白棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 奶油花生酱脆爆蛋白棒
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 奶油花生酱脆爆蛋白棒 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines