CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Crispy Hexagons Crispy Hexagons Corn & Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
7.7 g
Carbs
87.2 g
Fat
0.0 g
Phosphorus Learn more →
51 mg
Sodium Learn more →
513 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2460813) · Supervalu, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Crispy Hexagons Crispy Hexagons Corn & Rice Cereal safe for people with kidney disease?
Crispy Hexagons Crispy Hexagons Corn & Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 513.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Hexagons Crispy Hexagons Corn & Rice Cereal?
A 100.0g serving of Crispy Hexagons Crispy Hexagons Corn & Rice Cereal contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Hexagons Crispy Hexagons Corn & Rice Cereal?
Per 100.0g serving, Crispy Hexagons Crispy Hexagons Corn & Rice Cereal provides 513mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Hexagons Crispy Hexagons Corn & Rice Cereal?
Crispy Hexagons Crispy Hexagons Corn & Rice Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Hexagons Crispy Hexagons Corn & Rice Cereal?
Dialysis patients have stricter mineral limits. Given Crispy Hexagons Crispy Hexagons Corn & Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines