Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
13%
Sodium
10%
Potassium
14%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Moderate

Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
375 kcal
Protein
7.5 g
Carbs
77.5 g
Fat
5.0 g
Phosphorus Learn more →
125 mg
13% of 1,000mg daily CKD limit
238 mg
10% of 2,300mg daily CKD limit
Potassium Learn more →
275 mg
14% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2642570) · Save Mart Supermarkets Inc.

Frequently Asked Questions

Is Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds safe for people with kidney disease?
Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 125.0mg phosphorus, 238.0mg sodium, and 275.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds?
A 100.0g serving of Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds?
Per 100.0g serving, Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds provides 238mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds?
Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds contains 275mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds?
Dialysis patients have stricter mineral limits. Given Crispy Honey Oats & Flakes With Almonds Crispy Honey Oats & Flakes With Almonds Frosted Corn & Wheat Flakes With Granola Clusters & Almonds is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines