CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Crunchy Almond Oatmeal Crisp Breakfast Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
383 kcal
Protein
10.0 g
Carbs
78.3 g
Fat
6.7 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
208 mg
Potassium Learn more →
333 mg
Source & Notes
USDA Branded (fdc_id: 2741458) · GENERAL MILLS SALES INC.
Frequently Asked Questions
Is Crunchy Almond Oatmeal Crisp Breakfast Cereal safe for people with kidney disease?
Crunchy Almond Oatmeal Crisp Breakfast Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 208.0mg sodium, and 333.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crunchy Almond Oatmeal Crisp Breakfast Cereal?
A 100.0g serving of Crunchy Almond Oatmeal Crisp Breakfast Cereal contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crunchy Almond Oatmeal Crisp Breakfast Cereal?
Per 100.0g serving, Crunchy Almond Oatmeal Crisp Breakfast Cereal provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crunchy Almond Oatmeal Crisp Breakfast Cereal?
Crunchy Almond Oatmeal Crisp Breakfast Cereal contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crunchy Almond Oatmeal Crisp Breakfast Cereal?
Dialysis patients have stricter mineral limits. Given Crunchy Almond Oatmeal Crisp Breakfast Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines