CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Dressing With Meat And Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
243 kcal
Protein
7.9 g
Carbs
20.4 g
Fat
14.6 g
Phosphorus Learn more →
82 mg
Sodium Learn more →
635 mg
Potassium Learn more →
158 mg
Source & Notes
USDA FNDDS (foodCode: 58128250)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Dressing With Meat And Vegetables safe for people with kidney disease?
Dressing With Meat And Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 82.0mg phosphorus, 635.0mg sodium, and 158.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dressing With Meat And Vegetables?
A 100.0g serving of Dressing With Meat And Vegetables contains 82mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dressing With Meat And Vegetables?
Per 100.0g serving, Dressing With Meat And Vegetables provides 635mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dressing With Meat And Vegetables?
Dressing With Meat And Vegetables contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dressing With Meat And Vegetables?
Dialysis patients have stricter mineral limits. Given Dressing With Meat And Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines