Adzuki Red Beans — Hong Dou

Q: Is Adzuki Red Beans — Hong Dou safe for people with kidney disease?

Adzuki Red Beans — Hong Dou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 381.0mg phosphorus, 5.0mg sodium, and 1254.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Adzuki Red Beans — Hong Dou?

A 100.0g serving of Adzuki Red Beans — Hong Dou contains 381mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Adzuki Red Beans — Hong Dou?

Per 100.0g serving, Adzuki Red Beans — Hong Dou provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Adzuki Red Beans — Hong Dou?

Adzuki Red Beans — Hong Dou contains 1254mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

329 kcal

Protein

20.0 g

Carbs

63.0 g

Fat

0.5 g

Phosphorus Learn more →

381 mg

38% of 1,000mg daily CKD limit

Sodium Learn more →

5 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

1254 mg

63% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Adzuki Red Beans — Hong Dou contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from chinese-foods. USDA. For mooncake + sweet soup.

Frequently Asked Questions

Is Adzuki Red Beans — Hong Dou safe for people with kidney disease?

Adzuki Red Beans — Hong Dou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 381.0mg phosphorus, 5.0mg sodium, and 1254.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Adzuki Red Beans — Hong Dou?

A 100.0g serving of Adzuki Red Beans — Hong Dou contains 381mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Adzuki Red Beans — Hong Dou?

Per 100.0g serving, Adzuki Red Beans — Hong Dou provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Adzuki Red Beans — Hong Dou?

Adzuki Red Beans — Hong Dou contains 1254mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Adzuki Red Beans — Hong Dou?

Dialysis patients have stricter mineral limits. Given Adzuki Red Beans — Hong Dou is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.