CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
Lebanese Lentils (Brown)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
116 kcal
Protein
9.0 g
Carbs
20.0 g
Fat
0.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
2 mg
Potassium Learn more →
369 mg
Source & Notes
Imported from lebanese-foods. Mujadara base.
Frequently Asked Questions
Is Lebanese Lentils (Brown) safe for people with kidney disease?
Lebanese Lentils (Brown) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 2.0mg sodium, and 369.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lebanese Lentils (Brown)?
A 100.0g serving of Lebanese Lentils (Brown) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lebanese Lentils (Brown)?
Per 100.0g serving, Lebanese Lentils (Brown) provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lebanese Lentils (Brown)?
Lebanese Lentils (Brown) contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lebanese Lentils (Brown)?
Dialysis patients have stricter mineral limits. Given Lebanese Lentils (Brown) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines