White Beans (Fasolia Bayda)

Q: Is White Beans (Fasolia Bayda) safe for people with kidney disease?

White Beans (Fasolia Bayda) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 138.0mg phosphorus, 6.0mg sodium, and 561.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in White Beans (Fasolia Bayda)?

A 100.0g serving of White Beans (Fasolia Bayda) contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in White Beans (Fasolia Bayda)?

Per 100.0g serving, White Beans (Fasolia Bayda) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in White Beans (Fasolia Bayda)?

White Beans (Fasolia Bayda) contains 561mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

139 kcal

Protein

9.0 g

Carbs

25.0 g

Fat

0.0 g

Phosphorus Learn more →

138 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

6 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

561 mg

28% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

White Beans (Fasolia Bayda) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from lebanese-foods. Fasoulia stew.

Frequently Asked Questions

Is White Beans (Fasolia Bayda) safe for people with kidney disease?

White Beans (Fasolia Bayda) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 138.0mg phosphorus, 6.0mg sodium, and 561.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in White Beans (Fasolia Bayda)?

A 100.0g serving of White Beans (Fasolia Bayda) contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in White Beans (Fasolia Bayda)?

Per 100.0g serving, White Beans (Fasolia Bayda) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in White Beans (Fasolia Bayda)?

White Beans (Fasolia Bayda) contains 561mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat White Beans (Fasolia Bayda)?

Dialysis patients have stricter mineral limits. Given White Beans (Fasolia Bayda) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.