CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
Pressed Tofu — Dou Fu Gan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
20.0 g
Carbs
5.0 g
Fat
11.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
820 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from chinese-foods. Smoked or seasoned varieties. For stir-fries.
Frequently Asked Questions
Is Pressed Tofu — Dou Fu Gan safe for people with kidney disease?
Pressed Tofu — Dou Fu Gan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 820.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pressed Tofu — Dou Fu Gan?
A 100.0g serving of Pressed Tofu — Dou Fu Gan contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pressed Tofu — Dou Fu Gan?
Per 100.0g serving, Pressed Tofu — Dou Fu Gan provides 820mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pressed Tofu — Dou Fu Gan?
Pressed Tofu — Dou Fu Gan contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pressed Tofu — Dou Fu Gan?
Dialysis patients have stricter mineral limits. Given Pressed Tofu — Dou Fu Gan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines