CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
White Beans (Fasolia)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
139 kcal
Protein
9.0 g
Carbs
25.0 g
Fat
0.0 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
6 mg
Potassium Learn more →
561 mg
Source & Notes
Imported from greek-foods. Fasolada.
Frequently Asked Questions
Is White Beans (Fasolia) safe for people with kidney disease?
White Beans (Fasolia) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 138.0mg phosphorus, 6.0mg sodium, and 561.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Beans (Fasolia)?
A 100.0g serving of White Beans (Fasolia) contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Beans (Fasolia)?
Per 100.0g serving, White Beans (Fasolia) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Beans (Fasolia)?
White Beans (Fasolia) contains 561mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Beans (Fasolia)?
Dialysis patients have stricter mineral limits. Given White Beans (Fasolia) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines