CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
Chickpeas (Revithia)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
164 kcal
Protein
9.0 g
Carbs
27.0 g
Fat
3.0 g
Phosphorus Learn more →
168 mg
Sodium Learn more →
7 mg
Potassium Learn more →
291 mg
Source & Notes
Imported from greek-foods. Sifnos revithada.
Frequently Asked Questions
Is Chickpeas (Revithia) safe for people with kidney disease?
Chickpeas (Revithia) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 168.0mg phosphorus, 7.0mg sodium, and 291.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chickpeas (Revithia)?
A 100.0g serving of Chickpeas (Revithia) contains 168mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chickpeas (Revithia)?
Per 100.0g serving, Chickpeas (Revithia) provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chickpeas (Revithia)?
Chickpeas (Revithia) contains 291mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chickpeas (Revithia)?
Dialysis patients have stricter mineral limits. Given Chickpeas (Revithia) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines