CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
Borlotti Beans — Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
337 kcal
Protein
23.0 g
Carbs
61.0 g
Fat
1.2 g
Phosphorus Learn more →
411 mg
Sodium Learn more →
12 mg
Potassium Learn more →
1393 mg
Source & Notes
Imported from italian-foods. For pasta e fagioli.
Frequently Asked Questions
Is Borlotti Beans — Dried safe for people with kidney disease?
Borlotti Beans — Dried is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 411.0mg phosphorus, 12.0mg sodium, and 1393.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Borlotti Beans — Dried?
A 100.0g serving of Borlotti Beans — Dried contains 411mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Borlotti Beans — Dried?
Per 100.0g serving, Borlotti Beans — Dried provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Borlotti Beans — Dried?
Borlotti Beans — Dried contains 1393mg of potassium per 100.0g serving, equivalent to about 70% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Borlotti Beans — Dried?
Dialysis patients have stricter mineral limits. Given Borlotti Beans — Dried is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines