CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
๐ฅฉ Meat & Protein
Avoid
Dry Cranberry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
24.4 g
Carbs
0.0 g
Fat
1.2 g
Phosphorus Learn more โ
487 mg
Sodium Learn more โ
0 mg
Potassium Learn more โ
1340 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Organic Strawberry Nutritional Shake
Phosphorus81 mg
Sodium34 mg
Potassium93 mg
Oatmilk Oatmilk And Plant-based Blend Milk Alternative
Phosphorus88 mg
Sodium67 mg
Potassium79 mg
Peach Peach Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Rich Chocolate Rich Chocolate Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium245 mg
Frequently Asked Questions
Is Dry Cranberry safe for people with kidney disease?
Dry Cranberry is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 487.0mg phosphorus, 0.0mg sodium, and 1340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Cranberry?
A 100.0g serving of Dry Cranberry contains 487mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Cranberry?
Per 100.0g serving, Dry Cranberry provides 0mg of sodium โ about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Cranberry?
Dry Cranberry contains 1340mg of potassium per 100.0g serving, equivalent to about 67% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Cranberry?
Dialysis patients have stricter mineral limits. Given Dry Cranberry is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Dry Cranberry
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Last updated: March 15, 2026 ยท Data source: USDA FoodData Central & KDOQI guidelines