CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Berry Cherry Yogurt Organic Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium141 mg
Delicious Chocolate Delicious Chocolate Protein 10 G Nutrition Shake
Phosphorus104 mg
Sodium88 mg
Potassium208 mg
Milk Chocolate Milk Chocolate Plus High Protein Therapeutic Nutrition
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Oysters
Phosphorus97 mg
Sodium85 mg
Potassium156 mg
常见问题
Is 干蔓越莓 safe for people with kidney disease?
干蔓越莓 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 487.0mg phosphorus, 0.0mg sodium, and 1340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 干蔓越莓?
A 100.0g serving of 干蔓越莓 contains 487mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 干蔓越莓?
Per 100.0g serving, 干蔓越莓 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 干蔓越莓?
干蔓越莓 contains 1340mg of potassium per 100.0g serving, equivalent to about 67% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 干蔓越莓?
Dialysis patients have stricter mineral limits. Given 干蔓越莓 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 干蔓越莓
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 干蔓越莓 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines