CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Pear — Williams
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
57 kcal
Protein
0.4 g
Carbs
15.0 g
Fat
0.1 g
Phosphorus Learn more →
11 mg
Sodium Learn more →
1 mg
Potassium Learn more →
116 mg
Source & Notes
Imported from french-foods. ⭐
Frequently Asked Questions
Is Pear — Williams safe for people with kidney disease?
Pear — Williams is rated Safe for CKD patients. Good choice for kidney disease patients. With 11.0mg phosphorus, 1.0mg sodium, and 116.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pear — Williams?
A 100.0g serving of Pear — Williams contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pear — Williams?
Per 100.0g serving, Pear — Williams provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pear — Williams?
Pear — Williams contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pear — Williams?
Dialysis patients have stricter mineral limits. Given Pear — Williams is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines