Green Mango (Indian Mango)

Q: Is Green Mango (Indian Mango) safe for people with kidney disease?

Green Mango (Indian Mango) is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 168.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green Mango (Indian Mango)?

A 100.0g serving of Green Mango (Indian Mango) contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green Mango (Indian Mango)?

Per 100.0g serving, Green Mango (Indian Mango) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green Mango (Indian Mango)?

Green Mango (Indian Mango) contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

60 kcal

Protein

1.0 g

Carbs

15.0 g

Fat

0.0 g

Phosphorus Learn more →

14 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

1 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

168 mg

8% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Green Mango (Indian Mango) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. ⭐ With bagoong.

Frequently Asked Questions

Is Green Mango (Indian Mango) safe for people with kidney disease?

Green Mango (Indian Mango) is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 168.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Mango (Indian Mango)?

A 100.0g serving of Green Mango (Indian Mango) contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Mango (Indian Mango)?

Per 100.0g serving, Green Mango (Indian Mango) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Mango (Indian Mango)?

Green Mango (Indian Mango) contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Mango (Indian Mango)?

Dialysis patients have stricter mineral limits. Given Green Mango (Indian Mango) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.