CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Lebanese Pita Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
9.0 g
Carbs
56.0 g
Fat
1.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
536 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from lebanese-foods. Thin pocket bread.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Brown With Carrots Rice
Phosphorus86 mg
Sodium168 mg
Potassium115 mg
Basbousa
Phosphorus108 mg
Sodium81 mg
Potassium148 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Gluten Free Pasta
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
Frequently Asked Questions
Is Lebanese Pita Bread safe for people with kidney disease?
Lebanese Pita Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lebanese Pita Bread?
A 100.0g serving of Lebanese Pita Bread contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lebanese Pita Bread?
Per 100.0g serving, Lebanese Pita Bread provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lebanese Pita Bread?
Lebanese Pita Bread contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lebanese Pita Bread?
Dialysis patients have stricter mineral limits. Given Lebanese Pita Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines