CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Lebanese Spinach (Sabanikh)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
23 kcal
Protein
3.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
49 mg
Sodium Learn more →
79 mg
Potassium Learn more →
558 mg
Source & Notes
Imported from lebanese-foods. K very high.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Honey + Ginger Honey + Ginger Beets
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Sodium188 mg
Potassium246 mg
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Amaz!n Prune Juice
Phosphorus17 mg
Sodium21 mg
Potassium179 mg
Orange Premium Some Pulp Orange Juice
Phosphorus11 mg
Sodium0 mg
Potassium178 mg
Frequently Asked Questions
Is Lebanese Spinach (Sabanikh) safe for people with kidney disease?
Lebanese Spinach (Sabanikh) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 49.0mg phosphorus, 79.0mg sodium, and 558.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lebanese Spinach (Sabanikh)?
A 100.0g serving of Lebanese Spinach (Sabanikh) contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lebanese Spinach (Sabanikh)?
Per 100.0g serving, Lebanese Spinach (Sabanikh) provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lebanese Spinach (Sabanikh)?
Lebanese Spinach (Sabanikh) contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lebanese Spinach (Sabanikh)?
Dialysis patients have stricter mineral limits. Given Lebanese Spinach (Sabanikh) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines