CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
Stage 2 ,Toddler Squash
Phosphorus21 mg
Sodium5 mg
Potassium185 mg
Bell Orange Peppers
Phosphorus26 mg
Sodium0 mg
Potassium200 mg
Winter Melon — Dong Gua
Phosphorus19 mg
Sodium111 mg
Potassium6 mg
常见问题
Is 菠菜 safe for people with kidney disease?
菠菜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 49.0mg phosphorus, 79.0mg sodium, and 558.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 菠菜?
A 100.0g serving of 菠菜 contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 菠菜?
Per 100.0g serving, 菠菜 provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 菠菜?
菠菜 contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 菠菜?
Dialysis patients have stricter mineral limits. Given 菠菜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines