CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is No Added Fat Kale safe for people with kidney disease?
No Added Fat Kale is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 181.0mg sodium, and 373.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Kale?
A 100.0g serving of No Added Fat Kale contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Kale?
Per 100.0g serving, No Added Fat Kale provides 181mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Kale?
No Added Fat Kale contains 373mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Kale?
Dialysis patients have stricter mineral limits. Given No Added Fat Kale is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines