CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Red Beans (Frijoles Rojos)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
127 kcal
Protein
9.0 g
Carbs
23.0 g
Fat
0.0 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
2 mg
Potassium Learn more →
403 mg
Source & Notes
Imported from latin-foods. Caribbean.
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Frequently Asked Questions
Is Red Beans (Frijoles Rojos) safe for people with kidney disease?
Red Beans (Frijoles Rojos) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 138.0mg phosphorus, 2.0mg sodium, and 403.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Beans (Frijoles Rojos)?
A 100.0g serving of Red Beans (Frijoles Rojos) contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Beans (Frijoles Rojos)?
Per 100.0g serving, Red Beans (Frijoles Rojos) provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Beans (Frijoles Rojos)?
Red Beans (Frijoles Rojos) contains 403mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Beans (Frijoles Rojos)?
Dialysis patients have stricter mineral limits. Given Red Beans (Frijoles Rojos) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines