CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Leek — Poireau
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
61 kcal
Protein
1.5 g
Carbs
14.0 g
Fat
0.3 g
Phosphorus Learn more →
35 mg
Sodium Learn more →
20 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from french-foods. USDA. ⭐ For vichyssoise.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Bok Choy Cabbage
Phosphorus30 mg
Sodium14 mg
Potassium227 mg
Cranberry Concord Grape Cranberry Concord Grape Flavored Blend Of 3 Juices From Concentrate
Phosphorus7 mg
Sodium8 mg
Potassium85 mg
Furmanos; 1/#10 Black Beans - Brine
Phosphorus94 mg
Sodium100 mg
Potassium0 mg
Eggplant And Meat Casserole
Phosphorus91 mg
Sodium176 mg
Potassium224 mg
Frequently Asked Questions
Is Leek — Poireau safe for people with kidney disease?
Leek — Poireau is rated Limit for CKD patients. Limit intake if you have CKD. With 35.0mg phosphorus, 20.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Leek — Poireau?
A 100.0g serving of Leek — Poireau contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Leek — Poireau?
Per 100.0g serving, Leek — Poireau provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Leek — Poireau?
Leek — Poireau contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Leek — Poireau?
Dialysis patients have stricter mineral limits. Given Leek — Poireau is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines