CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Egg Salad Any Type Of Fat Free Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
139 kcal
Protein
9.8 g
Carbs
4.3 g
Fat
8.8 g
Phosphorus Learn more →
134 mg
Sodium Learn more →
420 mg
Potassium Learn more →
109 mg
Source & Notes
USDA FNDDS (foodCode: 32103050)
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Frequently Asked Questions
Is Egg Salad Any Type Of Fat Free Dressing safe for people with kidney disease?
Egg Salad Any Type Of Fat Free Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 134.0mg phosphorus, 420.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Any Type Of Fat Free Dressing?
A 100.0g serving of Egg Salad Any Type Of Fat Free Dressing contains 134mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Any Type Of Fat Free Dressing?
Per 100.0g serving, Egg Salad Any Type Of Fat Free Dressing provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Any Type Of Fat Free Dressing?
Egg Salad Any Type Of Fat Free Dressing contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Any Type Of Fat Free Dressing?
Dialysis patients have stricter mineral limits. Given Egg Salad Any Type Of Fat Free Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines