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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Eggs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
136 kcal
Protein
13.6 g
Carbs
0.0 g
Fat
9.1 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
136 mg
Potassium Learn more →
136 mg
Source & Notes
USDA Branded (fdc_id: 1662945) · Oakdell Egg Farms, Inc.
Frequently Asked Questions
Is Eggs safe for people with kidney disease?
Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 182.0mg phosphorus, 136.0mg sodium, and 136.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggs?
A 100.0g serving of Eggs contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggs?
Per 100.0g serving, Eggs provides 136mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggs?
Eggs contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggs?
Dialysis patients have stricter mineral limits. Given Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines