CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Eggs safe for people with kidney disease?
Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 182.0mg phosphorus, 136.0mg sodium, and 136.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggs?
A 100.0g serving of Eggs contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggs?
Per 100.0g serving, Eggs provides 136mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggs?
Eggs contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggs?
Dialysis patients have stricter mineral limits. Given Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Reduced Fat Cheese On Wheat Bread Cheese Sandwich
Phosphorus439 mg
Sodium753 mg
Potassium247 mg
Noodles And Vegetables Including Carrots Beef
Phosphorus90 mg
Sodium317 mg
Potassium109 mg
Cage Free Grade A Jumbo Brown Eggs
Phosphorus206 mg
Sodium127 mg
Potassium143 mg
Fish Or Shrimp Soup
Phosphorus48 mg
Sodium253 mg
Potassium153 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines