CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Bell Pepper — Red
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
31 kcal
Protein
1.0 g
Carbs
6.0 g
Fat
0.3 g
Phosphorus Learn more →
26 mg
Sodium Learn more →
4 mg
Potassium Learn more →
211 mg
Source & Notes
Imported from mediterranean-foods. USDA. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Smothie Raspberry Stonyfield Organic
Phosphorus102 mg
Sodium47 mg
Potassium163 mg
Juice Cranberry Raspberry Ocean Spray
Phosphorus8 mg
Sodium6 mg
Potassium71 mg
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
No Added Fat Potato
Phosphorus28 mg
Sodium159 mg
Potassium228 mg
Frequently Asked Questions
Is Bell Pepper — Red safe for people with kidney disease?
Bell Pepper — Red is rated Limit for CKD patients. Limit intake if you have CKD. With 26.0mg phosphorus, 4.0mg sodium, and 211.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Pepper — Red?
A 100.0g serving of Bell Pepper — Red contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Pepper — Red?
Per 100.0g serving, Bell Pepper — Red provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Pepper — Red?
Bell Pepper — Red contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Pepper — Red?
Dialysis patients have stricter mineral limits. Given Bell Pepper — Red is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines