CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Penne — Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
13.0 g
Carbs
75.0 g
Fat
1.5 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
6 mg
Potassium Learn more →
223 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Frequently Asked Questions
Is Penne — Dried safe for people with kidney disease?
Penne — Dried is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 6.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Penne — Dried?
A 100.0g serving of Penne — Dried contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Penne — Dried?
Per 100.0g serving, Penne — Dried provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Penne — Dried?
Penne — Dried contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Penne — Dried?
Dialysis patients have stricter mineral limits. Given Penne — Dried is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines