CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Avoid
Lentils — Red
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
352 kcal
Protein
24.0 g
Carbs
63.0 g
Fat
1.1 g
Phosphorus Learn more →
451 mg
Sodium Learn more →
7 mg
Potassium Learn more →
955 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Frequently Asked Questions
Is Lentils — Red safe for people with kidney disease?
Lentils — Red is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 451.0mg phosphorus, 7.0mg sodium, and 955.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lentils — Red?
A 100.0g serving of Lentils — Red contains 451mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lentils — Red?
Per 100.0g serving, Lentils — Red provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lentils — Red?
Lentils — Red contains 955mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lentils — Red?
Dialysis patients have stricter mineral limits. Given Lentils — Red is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines