CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Peruvian Ceviche (Fish)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
110 kcal
Protein
20.0 g
Carbs
4.0 g
Fat
1.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
420 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from latin-foods. Lime-cured.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Peruvian Ceviche (Fish) safe for people with kidney disease?
Peruvian Ceviche (Fish) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 420.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peruvian Ceviche (Fish)?
A 100.0g serving of Peruvian Ceviche (Fish) contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peruvian Ceviche (Fish)?
Per 100.0g serving, Peruvian Ceviche (Fish) provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peruvian Ceviche (Fish)?
Peruvian Ceviche (Fish) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peruvian Ceviche (Fish)?
Dialysis patients have stricter mineral limits. Given Peruvian Ceviche (Fish) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines