CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Complete Protein Shake
Phosphorus91 mg
Sodium82 mg
Potassium64 mg
Creamy Chocolate Creamy Chocolate Flavored Nutritional Energy Drink
Phosphorus84 mg
Sodium63 mg
Potassium2 mg
Unsweetened Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Lemon Cream Pie Lemon Cream Pie Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
常见问题
Is 秘鲁酸橘汁腌鱼 safe for people with kidney disease?
秘鲁酸橘汁腌鱼 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 420.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 秘鲁酸橘汁腌鱼?
A 100.0g serving of 秘鲁酸橘汁腌鱼 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 秘鲁酸橘汁腌鱼?
Per 100.0g serving, 秘鲁酸橘汁腌鱼 provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 秘鲁酸橘汁腌鱼?
秘鲁酸橘汁腌鱼 contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 秘鲁酸橘汁腌鱼?
Dialysis patients have stricter mineral limits. Given 秘鲁酸橘汁腌鱼 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Cage-free Plus Omega-3 Large Brown Grade A Eggs
Phosphorus198 mg
Sodium142 mg
Potassium138 mg
Organic Cage-free Plus Grade A Large Brown Eggs
Phosphorus200 mg
Sodium140 mg
Potassium0 mg
Bacon (Pork)
Phosphorus533 mg
Sodium1717 mg
Potassium565 mg
Rotisserie Chicken Wing
Phosphorus251 mg
Sodium579 mg
Potassium285 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines