CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 椰奶 safe for people with kidney disease?
椰奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 19.0mg sodium, and 19.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰奶?
A 100.0g serving of 椰奶 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰奶?
Per 100.0g serving, 椰奶 provides 19mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰奶?
椰奶 contains 19mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰奶?
Dialysis patients have stricter mineral limits. Given 椰奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Made From Any Type Of Meat Reduced Fat Salami
Phosphorus266 mg
Sodium1110 mg
Potassium216 mg
Beef And Rice With Tomato-based Sauce
Phosphorus59 mg
Sodium308 mg
Potassium146 mg
Flavors Other Than Chocolate Made From Dry Mix Pudding
Phosphorus202 mg
Sodium264 mg
Potassium132 mg
Vanilla Vanilla Whole Milk Yoghurt
Phosphorus129 mg
Sodium77 mg
Potassium239 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines