CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 1% Lowfat Milk safe for people with kidney disease?
1% Lowfat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 71.0mg sodium, and 225.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 1% Lowfat Milk?
A 100.0g serving of 1% Lowfat Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 1% Lowfat Milk?
Per 100.0g serving, 1% Lowfat Milk provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 1% Lowfat Milk?
1% Lowfat Milk contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 1% Lowfat Milk?
Dialysis patients have stricter mineral limits. Given 1% Lowfat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
White Fat Added Egg
Phosphorus15 mg
Sodium282 mg
Potassium153 mg
Veal And Pork Meat Loaf Beef
Phosphorus169 mg
Sodium412 mg
Potassium269 mg
No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus183 mg
Sodium244 mg
Potassium132 mg
Chicken Or Turkey And Noodles With Gravy
Phosphorus86 mg
Sodium350 mg
Potassium79 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines