CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Similac Sensitive Ready-to-feed Infant Formula
Phosphorus37 mg
Sodium20 mg
Potassium70 mg
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa
Phosphorus135 mg
Sodium103 mg
Potassium240 mg
Chocolate Chocolate Original Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Organic Coconut Milk Smoothie Cappuccino Cogo
Phosphorus45 mg
Sodium95 mg
Potassium128 mg
常见问题
Is Teriyaki Sauce safe for people with kidney disease?
Teriyaki Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 154.0mg phosphorus, 3830.0mg sodium, and 225.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Teriyaki Sauce?
A 100.0g serving of Teriyaki Sauce contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Teriyaki Sauce?
Per 100.0g serving, Teriyaki Sauce provides 3830mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Teriyaki Sauce?
Teriyaki Sauce contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Teriyaki Sauce?
Dialysis patients have stricter mineral limits. Given Teriyaki Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Noodles And Vegetables Including Carrots Chicken Or Turkey
Phosphorus98 mg
Sodium351 mg
Potassium113 mg
Sausage Griddle/pancake Sandwich
Phosphorus189 mg
Sodium505 mg
Potassium174 mg
From 2 Medium Patties Double Cheeseburger
Phosphorus220 mg
Sodium440 mg
Potassium240 mg
Grab And Go Nutritional Drink
Phosphorus105 mg
Sodium68 mg
Potassium198 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines