White Fat Added Egg

White Fat Added Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 282.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of White Fat Added Egg contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, White Fat Added Egg provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

White Fat Added Egg contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given White Fat Added Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.