CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
White Fat Added Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
10.0 g
Carbs
2.2 g
Fat
5.7 g
Phosphorus Learn more →
15 mg
Sodium Learn more →
282 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 31108120)
Frequently Asked Questions
Is White Fat Added Egg safe for people with kidney disease?
White Fat Added Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 282.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Fat Added Egg?
A 100.0g serving of White Fat Added Egg contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Fat Added Egg?
Per 100.0g serving, White Fat Added Egg provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Fat Added Egg?
White Fat Added Egg contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Fat Added Egg?
Dialysis patients have stricter mineral limits. Given White Fat Added Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines