CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Nonfat Yogurt safe for people with kidney disease?
Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 67.0mg sodium, and 227.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nonfat Yogurt?
A 100.0g serving of Nonfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nonfat Yogurt?
Per 100.0g serving, Nonfat Yogurt provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nonfat Yogurt?
Nonfat Yogurt contains 227mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Creamsicle
Phosphorus84 mg
Sodium46 mg
Potassium174 mg
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Phosphorus127 mg
Sodium93 mg
Potassium169 mg
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Phosphorus192 mg
Sodium113 mg
Potassium326 mg
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Phosphorus10 mg
Sodium50 mg
Potassium16 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines