Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa chua không béo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
44 kcal
Đạm
4.9 g
Carb
6.7 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
133 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
227 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 380395) · DANNON
Câu hỏi thường gặp
Is Sữa chua không béo safe for people with kidney disease?
Sữa chua không béo is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 67.0mg sodium, and 227.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa chua không béo?
A 100.0g serving of Sữa chua không béo contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa chua không béo?
Per 100.0g serving, Sữa chua không béo provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa chua không béo?
Sữa chua không béo contains 227mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa chua không béo?
Dialysis patients have stricter mineral limits. Given Sữa chua không béo is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cheddar Nonfat Or Fat Free Cheese
Phosphorus484 mg
Sodium1000 mg
Potassium66 mg
Tilapia Fish
Phosphorus212 mg
Sodium280 mg
Potassium376 mg
Vanilla Vanilla Pediatric Balanced Nutrition Shake
Phosphorus83 mg
Sodium38 mg
Potassium196 mg
Cookies & Cream Cookies & Cream Whey Isolate Loaded Protein Powder
Phosphorus297 mg
Sodium375 mg
Potassium438 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines