🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
44 kcal
Protein
4.9 g
Carbs
6.7 g
Fat
0.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
67 mg
Potassium Learn more →
227 mg
Source & Notes
USDA Branded (fdc_id: 380395) · DANNON
Frequently Asked Questions
Is Nonfat Yogurt safe for people with kidney disease?
Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 67.0mg sodium, and 227.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nonfat Yogurt?
A 100.0g serving of Nonfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nonfat Yogurt?
Per 100.0g serving, Nonfat Yogurt provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nonfat Yogurt?
Nonfat Yogurt contains 227mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines