CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Shrimp And Noodles With Gravy
Phosphorus92 mg
Sodium178 mg
Potassium58 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Ice Cream Candy Bar
Phosphorus114 mg
Sodium92 mg
Potassium238 mg
常见问题
Is 无脂奶粉 safe for people with kidney disease?
无脂奶粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 870.0mg phosphorus, 457.0mg sodium, and 1520.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无脂奶粉?
A 100.0g serving of 无脂奶粉 contains 870mg of phosphorus, which is approximately 87% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无脂奶粉?
Per 100.0g serving, 无脂奶粉 provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无脂奶粉?
无脂奶粉 contains 1520mg of potassium per 100.0g serving, equivalent to about 76% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无脂奶粉?
Dialysis patients have stricter mineral limits. Given 无脂奶粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Fruit + Yogurt Smoothie
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Potatoes And Vegetables Excluding Carrots Chicken Or Turkey
Phosphorus78 mg
Sodium356 mg
Potassium289 mg
Extended Shelf Life Silk Organic Soymilk Unsweetened 64oz
Phosphorus33 mg
Sodium33 mg
Potassium125 mg
Instant Dry Whole Milk
Phosphorus667 mg
Sodium367 mg
Potassium1300 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines