CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Kesong Puti (White Cheese)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
18.0 g
Carbs
4.0 g
Fat
17.0 g
Phosphorus Learn more →
380 mg
Sodium Learn more →
900 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from filipino-foods. Carabao milk.
Kidney-Friendly Alternatives
Looking for safer choices in Dairy? Try these instead:
Frequently Asked Questions
Is Kesong Puti (White Cheese) safe for people with kidney disease?
Kesong Puti (White Cheese) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.0mg phosphorus, 900.0mg sodium, and 80.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kesong Puti (White Cheese)?
A 100.0g serving of Kesong Puti (White Cheese) contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kesong Puti (White Cheese)?
Per 100.0g serving, Kesong Puti (White Cheese) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kesong Puti (White Cheese)?
Kesong Puti (White Cheese) contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kesong Puti (White Cheese)?
Dialysis patients have stricter mineral limits. Given Kesong Puti (White Cheese) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Dairy
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines